Baked Maple Glazed Arctic Char

Ingredients

•  4 fresh Arctic Char fillets (about 6 ounces each)
•  3 tablespoons maple syrup
•  2 tablespoons soy sauce
• 1 tablespoon fresh ginger
• 1 1/2 teaspoons cornstarch, dissolved in 1 tablespoon water
• 1 scallion, sliced thin (white part plus about 2-3 inches of the green)
•  1 tablespoon toasted sliced almonds (optional)

Instructions

How to cook Easy Baked Maple Glazed Arctic Char: In a small bowl whisk together the syrup through cornstarch solution until smooth. Place the Arctic Char fillets skin-side-down in a shallow baking pan. Pour the syrup mixture over the Arctic Char. Bake about 15-18 minutes at 450°F until the fish flakes easily baste with glaze halfway through cooking. Sprinkle the Baked Maple Glazed Arctic Char with scallion and almonds before serving.