4 (6 ounces each) halibut fillet
1 lime, cut into wedges
1 salt, to taste
1 pepper, to taste
3 clove garlic, coarsely chopped
1⁄2 cup fresh cilantro, chopped
1 tbsp fresh lime juice
2 tbsp butter
1 tbsp olive oil
Prep 25 min | Cook 8 min | Ready 33 min
Preheat a grill for high heat. Squeeze lime wedges over the fish, then season them with salt and pepper.
Grill fillets for about 5 minutes on each side until browned and fish can be flaked with a fork. Remove to a warm serving plate.
Heat oil in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 2 minutes. Stir in butter, 1 tablespoon fresh lime juice, and cilantro. Serve fish with the cilantro butter sauce.