2 large sashimi grade Ahi tuna steaks (about 1 1/2 pounds)
1 shallot, sliced (or Maui onions)
1/2 cup chopped green onion
3 tablespoons soy sauce (look for a gluten free brand)
1 teaspoon sesame oil
1 teaspoon chili garlic sauce
1 tablespoon sesame seeds
Pat the Ahi tuna dry, then neatly cut it into small 1/2 inch cubes. Place in a bowl.
Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.Gently toss. Serve immediately or cover and refrigerate.
*For another variation, omit the chili sauce and add 1/2 teaspoon wasabi paste and 1 teaspoon honey. You can also add a fresh avocado if you so desire!