Honey-Mustard Pretzel and Pistachio Crusted Salmon


  • ½ cup Honey-Mustard pretzels
  • ½ cup shelled, salted pistachios
  • 1 tablespoon mayonnaise
  • ½ tablespoon Dijon mustard
  • ½ tablespoon honey
  • ¼ teaspoon salt
  • 3-4 salmon fillets


1. Preheat oven to 400°.
2. Combine pretzels and pistachios in the container of a small food processor or blender. Pulse until mixture is finely chopped.
3. Combine mayonnaise, mustard, honey and salt in a small bowl. Place salmon fillets on a parchment-lined baking sheet. Spread mayonnaise mixture evenly over the tops of salmon fillets. Evenly press pretzel mixture onto tops of salmon to form a crust.
4. Bake at 400° for 15-17 minutes or until salmon is cooked to preferred doneness, and crust is crunchy.